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Rank: Novice | fermentation and growth | ranknovice.com Reviews
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fermentation and growth
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Summer Blur | Rank: Novice
http://ranknovice.com/2015/08/04/summer-blur
4 August, 2015. 6 August, 2015. Sum-mer-bler it goes as fast as it comes. My Friend the Zucchini. A Bread Post →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out.
A Bread Post | Rank: Novice
http://ranknovice.com/2015/08/06/a-bread-post
6 August, 2015. 6 August, 2015. I started baking again, which is remarkable in that it’s the first baking I’ve done in months and also because somehow my ferment survived all of that alone time in the fridge. My first stab involved me following my normal volumetric measure recipe which is something like this:. 2 cups starter (my starter is 50/50 by volume flour and water). 6 1/2 to 7 cups of flour. 4 1/2 tsp salt. Not bad looking high hydration loaf. 900 g white flour. 100 g whole wheat flour. So far so ...
Heat Stress: 1/2 day “speed” climb of Mt. Landale | Rank: Novice
http://ranknovice.com/2015/07/03/heat-stress
Heat Stress: 1/2 day “speed” climb of Mt. Landale. 3 July, 2015. 3 July, 2015. And started to make my way down at about 6PM. On the way home I stopped in Youbou and spent the $4 in change I could scour from my car on a powerade and a popsicle. Both were gone in a flash. I got home and drank fresh beer from a growler then ate a BBQed sausage while drinking more. It wasn’t until the next morning and about 6L of fluid that I had my first pee. Facile verse →. Leave a Reply Cancel reply. Build a website with ...
Rank: Novice
http://ranknovice.com/2015/05/04/1265
4 May, 2015. Heat Stress: 1/2 day “speed” climb of Mt. Landale →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Join 38 other followers.
Rank: Novice | fermentation and growth | Page 2
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29 November, 2015. Standing from roman recline. End of long summer. A study of the alveolar sacs. 17 November, 2015. 17 November, 2015. The bus traced the toes of the Sooke hills. Wind eddying furiously through cedar branches. Making them wave and toss and throw spray back. To the sky and heavy drops to the ground. Me in this bubble of warmth, pink and humid. And my mind turned up into those hills. The cool green canyons and crevices. The flooded and abandoned roads. In this building storm. Out as I am?
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on january bread (roasted chicken sandwich with lemony mayo) | Foraging Here
https://foraginghere.com/2015/02/03/on-january-bread-roasted-chicken-sandwich-with-lemony-mayo
On january bread (roasted chicken sandwich with lemony mayo). It does make me wonder: when did healthy eating become about rules instead of instinct? Why did bread become so loaded? When did the internet fill with encouragement to find yourself through sparsity and elimination in the darkest, loneliest month of the year? When did weight loss become about food guilt instead of fostering love of movement and spirit in our bodies? I will win at math, studying, and life! Ps: What do you think? Meanwhile, mak...
foraginghere | Foraging Here
https://foraginghere.com/author/elizamorr
I am writing from a very old and struggling computer at the very rad hostel in south lake tahoe. i am stopping in to report that we are here: i made it through the sierras! Now, on to northern california and the continuation of many many days of climbing unending hills (by the way the “crest” in pct means “long endless slog up hills”) and hopefully swimming in many lakes. Cowboy camping is not for me. i like a wall between me and the wild things, however metaphorical that wall may be. July 18, 2016.
the best life. | Foraging Here
https://foraginghere.com/2015/01/09/the-best-life
We stole to Oregon for a quick post-holiday reset. Nothing beats breakfast campfires, pelicans, good friends, and warm sun on glassy port-orford surf. Happy new year everyone; hope the holidays brought you a little piece of peace. This entry was posted in Uncategorized. And tagged 100 percent buns. January 9, 2015. On january bread (roasted chicken sandwich with lemony mayo) →. 2 thoughts on “ the best life. February 3, 2015 at 12:31 pm. The title of this post is so fitting. Such gorgeous shots!
best life project? | Foraging Here
https://foraginghere.com/tag/best-life-project
Tag Archives: best life project? On january bread (roasted chicken sandwich with lemony mayo). It does make me wonder: when did healthy eating become about rules instead of instinct? Why did bread become so loaded? When did the internet fill with encouragement to find yourself through sparsity and elimination in the darkest, loneliest month of the year? When did weight loss become about food guilt instead of fostering love of movement and spirit in our bodies? I will win at math, studying, and life!
gluten/dairy free | Foraging Here
https://foraginghere.com/category/glutendairy-free
Apologies, but no results were found. Perhaps searching will help find a related post. Follow Blog via Email. Click on the button to get new foraging here posts by email. Admiring from near and far:. All the maps you will ever need. An ambitious project collapsing. Eating from the ground up. Blog at WordPress.com. Blog at WordPress.com. Follow “Foraging Here”. Get every new post delivered to your Inbox. Join 588 other followers. Build a website with WordPress.com.
forest time | Foraging Here
https://foraginghere.com/category/forest-time
Category Archives: forest time. Hot hot and hot: photome (to mile 560 and tehachapi! Internet is limited as I have absconded to the coast for a few days to let a sore foot heal from back to back 40 k days on hard road and wait out a forest fire that is threatening to close the next section of trail. Its also 104 degrees out there and I am a wimp. Monday looks cooler, so then I will hike. This entry was posted in awesome. And tagged Best time. Mohave is fucking hot. PCT class of 2016. June 3, 2016. I can ...
gluten-free | Foraging Here
https://foraginghere.com/tag/gluten-free
Hello chilly mornings (plum clafoutis). Basically, its my favourite time of year. Welcome October where quiet is encouraged and new ideas burst from the gift of long runs in the chilly woods and a little bit of slow! Welcome crisp leaves, cozy fires, soup, and saturdays with the pottery wheel! Welcome apples and pears! Probably in the bushes. Magical, but oh nelly. Fall, in all its messy glory, is here. Why I am telling you this? Also, need to note; how ridiculous is this? Continue reading →. Get every n...
bread pudding with coconut and citrus | Foraging Here
https://foraginghere.com/tag/bread-pudding-with-coconut-and-citrus
Apologies, but no results were found. Perhaps searching will help find a related post. Follow Blog via Email. Click on the button to get new foraging here posts by email. Admiring from near and far:. All the maps you will ever need. An ambitious project collapsing. Eating from the ground up. Blog at WordPress.com. Blog at WordPress.com. Follow “Foraging Here”. Get every new post delivered to your Inbox. Join 588 other followers. Build a website with WordPress.com.
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Rank: Novice | fermentation and growth
Kludahk trail trip report. 11 August, 2015. 6 August, 2015. 6 August, 2015. I started baking again, which is remarkable in that it’s the first baking I’ve done in months and also because somehow my ferment survived all of that alone time in the fridge. My first stab involved me following my normal volumetric measure recipe which is something like this:. 2 cups starter (my starter is 50/50 by volume flour and water). 6 1/2 to 7 cups of flour. 4 1/2 tsp salt. Not bad looking high hydration loaf. So far so ...
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